Italian magazine echoes “The Crown Tirana”: Excellence of gastronomy and service in the Albanian capital

"Gambero Rosso" , a renowned Italian food and wine magazine founded in 1986, has written a special article on "The Crown Tirana" restaurant, located in the heart of the Albanian capital and transformed into one of the most frequented venues for lunches and dinners with views of Tirana.

"With a high-level gastronomic offer, impeccable service and a constant commitment to innovation, The Crown Tirana continues to be a reference point in the Balkan culinary landscape," writes the Italian magazine.

Full article by "Gambero Rosso" for "The Crown Tirana"

Crown Tirana Rooftop & Dining is considered the best restaurant in Albania. The building that houses it today dates back to 1918 and in 1934 became a historical icon after being sold to Princess Adile Zogu. Today, with a modern and luxurious architecture, it welcomes guests with impeccable service.

The Crown Tirana

The Crown Tirana - an icon of fine dining

Led by CEO Fatjon Selimaj, with over 25 years of experience in the international industry, The Crown exudes passion and dedication in every detail. With a career in prestigious restaurants in Italy, England and Spain, Selimaj has transformed The Crown into a gastronomic reference point. Furthermore, he is a brand ambassador for one of the largest wine distribution companies in Albania, specializing in Italian labels.

Refined and innovative gastronomy

Crown uses only the finest ingredients and produces its own bread, pasta and desserts. The menu is renewed weekly and offers innovative dishes with a refined aesthetic. The jewel in the crown is the 11-course "Tasting Menu", accompanied by selected wines from the cellar with over 300 labels, in collaboration with the Alehandro Group. The A la Carte menu is developed every three months to always offer new experiences.

The kitchen is headed by Executive Chef Albi Subashi, former Michelin-starred Sous Chef in Belgium. In addition to the main room, the restaurant offers exclusive spaces such as the Prive room for private dinners and events, as well as the Rooftop, inspired by French style, perfect for lunches and dinners with views of Tirana.

Inspired by Selimaj's experience in England, The Crown has introduced "Bubbles & Afternoon Tea", an afternoon tea ritual with a selection of exquisite infusions and food banquets accompanied by prestigious champagnes. An innovation that enriches the restaurant's offer.

The Crown Tirana

The most famous brunch in Tirana

The Crown has revolutionized the concept of brunch in Albania, making the “Famous Tirana Brunch” an unforgettable event. With an extensive menu and flexible hours, it has become a regular stop for those seeking a unique and sophisticated culinary experience.

International Awards and Recognition

Thanks to its excellence, The Crown has been positioned among the best restaurants on major rating platforms such as TripAdvisor and Booking.com. It has hosted events with star chefs such as Michael Reimenschneider and Enrico Derflingher and has attracted the attention of international media such as Class Podcast, Rudina Magjistari and Trend Magazine. Furthermore, it was awarded the prestigious “Cravatino d'Oro” award for excellence in service by AMIRA Italia.

The Crown Tirana

An exclusive clientele

World-renowned artists and personalities frequent The Crown, including Dua Lipa, Kleidi Kadiu, Elhaida Dani, Ghali, Gue Pequeno and D Block Europe, as well as important institutional representatives. A distinctive aspect of the restaurant is the impeccable service, thanks to the experience and dedication of F&B managers Bruno Brazhda and Endri Curri.

The Crown Hospitality Academy: The Future of Education

The next step is the creation of The Crown Hospitality Academy, an academy to professionally train and certify individuals and companies in the culinary industry. The quarterly courses, in collaboration with Amira Italia, will offer practical training with internationally recognized certificates.