
Prime Minister Edi Rama arrived this morning at the NATO summit that will hold work today and tomorrow. Rama has shared on social networks the moment when they arrive at the premises where the summit will take place. At the Summit, the head of government is accompanied by Foreign Minister Olta Xhaçka and Defense Minister Niko Peleshi.
The NATO Summit officially kicked off today at 11:00, with the leaders welcoming ceremony by NATO Secretary General Jens Stoltenberg and Spanish Prime Minister Pedro Sanchez.
At 16:00 the NATO Summit will be extended with the participation of Australia, Georgia, Japan, Korea, New Zealand, Sweden, Finland, the Presidents of the European Council and the European Commission. Meanwhile, today at 20:00, an informal dinner of the leaders of NATO member states and the European Union will take place.
But what included the dinner menu that the King and Queen of Spain had invited to the Royal Palace for delegations of heads of state and government attending the summit?
The famous Madrid chef Paco Ronthero edited the dinner menu of the NATO Summit. Dinner started with a variety, which included 13 appetizers. The snack list included spherical olives, red-toned croissants and old-fashioned mustard, seafood seafood with "tiger milk" (famous Peruvian cuisine sauce), beef picania, lobster with olive oil and pink grapefruit, grapefruit romes , taco with sweetened beef and smoked salmon.
Appetizers were topped with garlic shrimp croquettes, roasted corn with guacamole, fried cod croquettes and gazpacho with basil oil.
The main dish was cod with less sauce, tapioca and trout juice, while for dessert Ronthero prepared coconut foam with mint granite and passion fruit. The menu was accompanied by red, white and sparkling wine, as well as water.
During the dinner, Prime Minister Edi Rama sat next to Canadian Prime Minister Justin Trudeau and in front of him stand the King and Queen of Spain, but also leading world leaders, such as US President Joe Biden and German Chancellor Olaf Scholz.