Journalist Granit Sokolaj from the ALERT center has shown today on Top Albania Radio some of the most sensitive problems that are encountered more often in the Albanian market, especially in food products and are a danger to the consumer's life.
Sokolaj has shown that in fast food in Tirana the oil is changed once a week and to prove this, he brought the example of an employee.
While he also filed a complaint against a supplier, who was supplying a fast-food restaurant on Elbasan Street. According to Sokolaj, the supplier extracted a large giro from a vehicle without the necessary conditions.
"Nothing impresses me now. A month ago, an employee told me "today I will eat soufflé" at the job where she worked.
I told him why exactly on Monday, because 'today the oil is changed' he said.
Not to mention the different sauces, such as mayonnaise, yogurt sauce, or red sauce.
Not to talk about the gjiiros, because I have seen them myself how they are produced. If you look at them with the naked eye, you see how they are compressed with boots, how the meat is put on a skewer, etc., but until they are cooked, some bacteria happen to leave.
It happened to me a few days ago at the intersection on Rruga e Elbasani, there are some fast-foods there, that a car without air conditioning made a big dent, and he was the fast-food supplier," said Granit Sokolaj.