
The General Directorate of the National Food Agency, through the Food Monitoring and Investigation Sector, referring to the received information, has conducted an official inspection at a subject with the activity "Dairy/Milk Processing" in the Fier district.
During the official control, the inspection body found that the entity was operating in the absence of a food product traceability system, was not implementing the self-control system (HACCP), and was marketing products without labels.
For these violations, a blocking measure was imposed on a number of unsafe products, specifically:
1400 (one thousand four hundred) kg of butter cream;
2415 (two thousand four hundred and fifteen) kg of mozzarella;
90 (ninety) kg of fresh cow's butter;
100 (one hundred) kg of cottage cheese;
18 (eighteen) kg of mozzarella (bucket).
For the violations found, an administrative measure of "Fine" in the amount of 250,000 lek was taken against the subject, while the unsafe products were blocked for destruction.