It's everywhere, in every post and network and everyone went crazy for it! It's about the famous Dubai chocolate. "Dubai Chocolate" is a mixture of chocolate, kadafi and pistachio cream. Also known as 'Can't Get Knafeh Of It', it was created by Sarah Hamouda.
But the fame of this chocolate can bring serious consequences for consumers and their health. Due to the high number of sales, many chocolate manufacturers are abusing its quality and price. Instead of the original ingredients, they are using many cheap, similar and not at all healthy alternative products.
According to an investigation conducted in Germany, chocolates imported from the Middle East contain many carcinogenic elements. This includes palm oil, food coloring, especially green food coloring, toxins produced by mold, and many other components that cause cancer.

The investigation was carried out by the Chemical and Veterinary Investigation Office (CVUA) Stuttgart, an office in Baden-Württemberg that focuses on food safety. Following the viral attention of “Can't Get Knafeh Of It's” last year, experts tested 8 samples of chocolate imported from Dubai, 5 from the United Arab Emirates and 3 from Turkey.
The investigation found traces of palm oil, which has long been linked to health issues such as heart disease.