
Since January 2021, renowned chef Renato Mekolli had completely disappeared from media attention and social media.
For 5 years, his total silence raised many questions and speculations, but now the truth has been revealed and it is greater than expected.
Renato wasn't retiring, but he was preparing for a giant career leap. He has now settled in Miami, Florida, where he has taken on one of the most prestigious roles in the culinary world.
The tough former head of Hell's Kitchen now holds the position of Executive Chef at one of the world's most luxurious hotels, The Ritz-Carlton Key Biscayne. There, he runs the new restaurant called "Paralía."
This restaurant is part of a colossal $100 million investment in this resort and brings the refined flavors of Greek and Turkish cuisine, bearing Mekolli's signature.
His success has not gone unnoticed by the media elite. Giants like Forbes and the Miami New Times have written in superlatives about his work, calling it an extraordinary achievement.
What seemed like disappearance was actually a silent journey to the top of world gastronomy.